This is my first WFMW post. I'm not a mom (well.... I'm "mom" to 2 furry creatures who meow who think I'm just not as furry as they) but I do appreciate things that make life easier - even if it is just me and the furballs.
First is my Quick & Easy Yummy Peanut Butter Cookies, then a recipe from a friend who passed away a year ago for a Strawberry Pie. He was diabetic, so it's sugar-free.
Q&E Yummy PB cookies:
1 c peanut butter
1 c sugar
1 egg
Preheat oven to 350 degrees.
Combine ingredients. Roll into balls and place on ungreased cookie sheet. Flatten by criss-crossing with a fork. Bake 8-12 minutes depending on the size of your cookies.
When I give people the recipe - they look at me in disbelief and say "no flour??? there has to be flour!" .... but that’s it…. that’s all….. Quick & Easy YUMMY Cookies.
1 c sugar
1 egg
Preheat oven to 350 degrees.
Combine ingredients. Roll into balls and place on ungreased cookie sheet. Flatten by criss-crossing with a fork. Bake 8-12 minutes depending on the size of your cookies.
When I give people the recipe - they look at me in disbelief and say "no flour??? there has to be flour!" .... but that’s it…. that’s all….. Quick & Easy YUMMY Cookies.
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Speedy's Strawberry Pie
1 small pkg vanilla sugar free cook-and-serve pudding
1 small pkg sugar free strawberry gelatin
4 cups sliced fresh strawberries
Mix the pudding with 2 cups water. Microwave according to directions for 6 minutes. Let cool for 3 or 4 minutes.
Mix the gelatin powder into the pudding Slice the strawberries and spread into a pie plate. Pour the pudding, gelatin mixture over the strawberries. (Makes a glaze)
Refrigerate for an hour. Enjoy!!!!!
He didn't say, but I'm assuming you can use a graham cracker or other prebaked crust - but that would add calories and possibly sugar - depending in your crust.
For more 5-ingredient-or-less recipes - check out the links at http://rocksinmydryer.typepad.com/shannon/2008/07/works-for-me-th.html
1 comment:
Hi Cheri. My name is Cheri. Nice to meet you.
I'm going to make your strawberry pie this weekend. Sound delish!
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